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Authentic Japanese Matcha from Kyoto’s esteemed Uji prefecture, renowned for making the best matcha.
• Okumidori Ceremonial-Grade Matcha • Made from stone ground shade-grown tencha tea leaves. Absorbed minerals from homemade soil which include fermented soybeans and yogurt.
• Versatile and rich, fresh aroma of sweet grass, smooth velvety notes of chocolate with a lingering sweetness. No astringency.
• Rich in antioxidants and catechins (Naturally high in caffeine), helps boost metabolism and a source of natural energy and mental clarity.
• Small batch, Artisan Quality teas directly from family-owned and small-scale tea farmers across Japan, who use organic methods to cultivate their crops.
• 100% Organic, JAS Certified Premium; Non GMO with no sugar, no preservatives, no fillers added, no chemicals or pesticides.
• Naturally vegan & gluten free.
• Tested for radiation, chemicals, and metals to ensure purity.
